about us
We are more than a
team
Do you want to meet us? Let’s start!
We are a family passionate about gastronomy!
Quality is our distinctive signature, for us “Amopizza” has a special meaning, it is the love for pizza, for a job well done and for authenticity.
All the dishes we serve are made with the best ingredients directly from Italy, cooked at the moment to bring the best of our country to your table.
We want you to feel “at home” from the first moment; relax with a refreshing aperitif overlooking the sea and then choose from a wide range of starters, pastas, salads, spectacular burgers, as well as traditional and gourmet pizzas prepared by Peppe.
Come and visit us, we are waiting for you with our best smile!
His favorite dish: “eggplant parmesan”
Giuseppe Gagliardi, our Master Pizzaiolo and Chef
Peppe, as everyone knows, is our master pizzaiolo and the main chef. Born in Salerno, in southern Italy, he belongs to the third generation of pizza makers.
As a child, aged only 15, he learned the art in the family restaurant and finally he opens his own restaurant in Italy; since then he has not stopped training and specializing in traditional Italian cuisine and pizza. Two years ago, enchanted by Spain, he realized his dream, accompanied by his family who encouraged him. It was then that he decided to embark with great enthusiasm on his “project” in Mallorca: open Amopizza in a privileged and unique environment near the beautiful Mediterranean Sea, in the bay of Palma, in El Molinar.
“Taste and tradition!” – It is his motto in the kitchen.
Nora, the star of Amopizza
Nora had no doubts; she left her beloved city of Como, in Lombardy, Italy, to start this wonderful project with her husband Peppe.
She plays an essential role in Amopizza. She is a cheerful, innovative, decisive, perfectionist, efficient and, of course, a captivating person. For this reason, it is obvious that she is responsible for the management and control of the business; an “all-rounder” who organizes activities, the suppliers, the purchases every day, she also directs the team and serve customers with Biagio. Both lead the restaurant with mastery, always highlighting the enthusiasm and good work that characterizes them.
You can’t miss her wonderful Aperol Spritz prepared with special love and accompanied by her beautiful smile, in addition to the unconditional passion for well-done things”.
Pizza Speck e Zola (with extra
walnuts and porcini mushrooms)
Pizza Speck e Zola (with extra
walnuts and porcini mushrooms)
Nora, the star of Amopizza
Nora had no doubts; she left her beloved city of Como, in Lombardy, Italy, to start this wonderful project with her husband Peppe.
She plays an essential role in Amopizza. She is a cheerful, innovative, decisive, perfectionist, efficient and, of course, a captivating person. For this reason, it is obvious that she is responsible for the management and control of the business; an “all-rounder” who organizes activities, the suppliers, the purchases every day, she also directs the team and serve customers with Biagio. Both lead the restaurant with mastery, always highlighting the enthusiasm and good work that characterizes them.
You can’t miss her wonderful Aperol Spritz prepared with special love and accompanied by her beautiful smile, in addition to the unconditional passion for well-done things”.
His favorite dish: Caprese pizza with extra rocket salad and parmesan slices
Biagio, our great front of house manager
Biagio, originally from southern Italy, has more than 20 years of experience and knowledge in the hospitality industry. During this time, he has traveled half the world, working in the best restaurants, mainly in Europe and the United Kingdom.
When Peppe proposed the project in Mallorca, he didn’t hesitate, he moved to the island and joined the team; he studied Spanish and now every day he puts into practice all his experience, professionalism, communication skills and of course his wonderful smile that enchants any customer. At Amopizza exceptional service and warmth are essential and Biagio embodies these values perfectly.
His favorite dish: Caprese pizza with extra rocket salad and parmesan slices.
Want to join the team?
WE ARE LOOKING
FOR YOU!
At Amopizza we are a big family and that’s why we have a solid and professional team. We work on motivation and personal characteristics of proactivity among our employees because happiness and smiles are important.
We are constantly expanding and we would like to have experienced professionals who provide us with the knowledge acquired during their previous career and in return obtain economic and professional stability. obtaining economic and professional stability. Send us your CV to info@amopizza.com or fill out the form
